NoAir espresso brewing system makes use of a full-immersion vacuum state course of to enhance your Joe

Change the way you make your morning brew with the NoAir espresso brewing system. Its patent-pending course of improves your coffee-drinking expertise. This full-immersion vacuum state brewing course of removes trapped CO2 from the bottom espresso. As a outcome, it prevents carbonic acid from forming within the brew water. Carbonic acid causes the abdomen discomfort and intolerance from which many espresso drinkers endure. The thorough elimination of CO2 additionally improves the flavour extraction. This system makes three six-ounce servings per batch, and the espresso brews and is able to pour in fewer than three minutes. All the parts match neatly contained in the vessel, making it glorious for backpacking, tenting, and touring. Make sizzling brew, chilly brew, chilled espresso, teas, and double-dark sizzling focus for latté-style milk drinks. Overall, this double-wall stainless-steel vessel has a BPA-free Tritan prime, food-grade silicone seals, a 200-micron stainless-steel filter, and a wine-saver-style vacuum hand pump.