Just a few weeks after bringing its , Impossible Foods is launching one other plant-based product. Its spin on floor pork, the inventively named , can be on restaurant menus this fall.

If you are in New York, you’ll be able to strive Impossible Pork beginning on Thursday. Chef David Chang’s Momofuku Ssäm Bar in Manhattan will serve a model of its spicy rice truffles made with Impossible Pork ragu as of tomorrow. Starting on October 4th, greater than 100 eating places in Hong Kong will provide dishes utilizing the ingredient, which can even arrive on some Singapore menus within the coming weeks.

Impossible claims its fake pork is extra sustainable than floor pork from pigs. The firm says the product makes use of as much as 85 p.c much less water and as a lot as 82 p.c much less land than is required for typical pork manufacturing, whereas lowering greenhouse fuel emissions by as much as 77 p.c. In addition, Impossible claims the ingredient has fewer energy, much less fats and extra iron than 70/30 USDA floor pork.

We tried Impossible Pork and located it tasted fairly much like the true factor. Eateries within the US and Hong Kong can now order the product from main distributors, so that you would possibly discover it on the menu at your favourite eating spot quickly.